Sausage balls are a beloved appetizer or snack, and using stove top stuffing mix elevates them to a whole new level of flavor and convenience. This recipe offers a simple, delicious, and surprisingly versatile approach to this classic party favorite. Get ready to impress your guests with these savory, irresistible bites!
What Makes These Sausage Balls So Special?
These sausage balls stand out because they leverage the already seasoned and flavorful nature of stove top stuffing mix. This cuts down on prep time significantly while delivering a complex and satisfying taste profile. The addition of cheese adds richness and a delightful melt-in-your-mouth texture. We'll explore variations later, but the basic recipe is incredibly adaptable to suit your preferences.
Ingredients You'll Need:
- 1 (16 ounce) package sausage (pork, turkey, or a blend – your choice!), removed from casings
- 1 (6 ounce) package stove top stuffing mix (herb or seasoned, again, your preference!)
- 1 cup shredded cheddar cheese (or your favorite cheese – Monterey Jack, pepper jack, etc. all work well)
- 1/2 cup milk (or buttermilk for a tangier flavor)
- 1 egg, beaten
Step-by-Step Instructions:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
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Cook the sausage: In a large skillet, brown the sausage over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
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Combine ingredients: In a large bowl, combine the cooked sausage, stuffing mix, cheese, milk, and beaten egg. Mix thoroughly until everything is well incorporated. The mixture should be moist but not overly wet. If it seems too dry, add a tablespoon or two more of milk.
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Shape the balls: Roll the mixture into 1-inch balls. You should get approximately 24-30 sausage balls, depending on the size.
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Bake: Place the sausage balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
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Cool slightly: Let the sausage balls cool on the baking sheet for a few minutes before serving.
Frequently Asked Questions (FAQ)
Can I use different types of sausage?
Absolutely! Pork sausage is a classic choice, but you can experiment with turkey sausage for a leaner option, or even Italian sausage for a spicier kick. The possibilities are endless!
What kind of cheese can I use?
Cheddar is a great all-around choice, but you can substitute it with other cheeses like Monterey Jack, pepper jack, Colby, or even a blend of cheeses. Experiment to find your favorite combination!
Can I make these ahead of time?
Yes! You can prepare the sausage ball mixture ahead of time and store it in the refrigerator for up to 2 days. Just shape the balls and bake them when you're ready to serve.
How do I store leftover sausage balls?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
Can I freeze sausage balls?
Yes, you can freeze unbaked sausage balls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag for long-term storage. Bake from frozen, adding a few minutes to the baking time.
Tips for the Best Sausage Balls:
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Don't overmix the dough: Overmixing can make the sausage balls tough. Mix just until the ingredients are combined.
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Use your hands: Using your hands to mix and shape the sausage balls ensures even distribution of ingredients and a better texture.
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Don't overcrowd the baking sheet: Give the sausage balls enough space to brown evenly.
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Get creative with add-ins: Consider adding chopped pecans, cranberries, or jalapenos for extra flavor and texture.
These sausage balls with stove top stuffing are a guaranteed crowd-pleaser. Their ease of preparation and delicious flavor make them perfect for parties, game day gatherings, or a simple weeknight snack. Enjoy!
