Pigs in a blanket are a beloved appetizer, and cabbage rolls are a comforting, hearty meal. Why not combine the best of both worlds? This recipe takes the fun, bite-sized concept of pigs in a blanket and infuses it into the heartiness of cabbage rolls, creating a unique and delicious dish that's perfect for a cozy night in or a festive gathering. This recipe provides a unique take on traditional cabbage rolls, offering a fun, manageable size and a delightful flavor combination.
What are Pigs in a Blanket Cabbage Rolls?
Pigs in a Blanket Cabbage Rolls are miniature cabbage rolls where the filling is encased in small, bite-sized cabbage leaves instead of large ones. The filling typically features seasoned sausage meat, similar to traditional pigs in a blanket, but can be adapted to include other ingredients for a more customized flavor profile. They offer the same satisfying flavors of a traditional cabbage roll but in a more manageable, appetizer-style portion.
How to Make Pigs in a Blanket Cabbage Rolls: A Step-by-Step Guide
Ingredients:
- 1 small head of green cabbage
- 1 lb breakfast sausage (mild or spicy, your preference)
- 1/2 cup cooked rice
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth or water
- Optional: 1/4 cup shredded cheddar cheese
Instructions:
- Prepare the Cabbage: Remove the core from the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 1-2 minutes until slightly softened but still holding their shape. Immediately plunge them into ice water to stop the cooking process.
- Prepare the Filling: In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease. Add the onion and garlic and cook until softened. Stir in the rice, thyme, salt, and pepper.
- Assemble the Rolls: Place a spoonful of the sausage mixture onto the center of each cabbage leaf. Fold the sides of the leaf inward, then roll it up tightly.
- Bake: Place the rolls in a baking dish. Pour the chicken broth around the rolls. Cover the dish with foil and bake at 375°F (190°C) for 20-25 minutes. If using cheese, sprinkle it over the rolls during the last 5 minutes of baking.
- Serve: Serve hot, perhaps with a dollop of sour cream or a side of mashed potatoes.
Frequently Asked Questions (FAQs)
Can I use other types of sausage?
Absolutely! Italian sausage, chorizo, or even ground beef would all work well in this recipe. Feel free to experiment with different sausage types to find your favorite combination.
How do I make sure the cabbage leaves don't break?
Blanching the cabbage leaves is key to making them pliable without making them mushy. Don't overcook them; 1-2 minutes in boiling water should be sufficient. Also, handle the leaves gently when assembling the rolls.
Can I make these ahead of time?
Yes, you can assemble the cabbage rolls ahead of time and store them in the refrigerator until ready to bake. This can save time on busy days. Just add a few extra minutes to the baking time.
Are these suitable for freezing?
Yes, these pigs in a blanket cabbage rolls freeze well. Once cooled completely after baking, you can store them in a freezer-safe container for up to 3 months. Reheat gently in the oven or microwave when ready to serve.
What are some serving suggestions?
These pigs in a blanket cabbage rolls pair well with many sides. Mashed potatoes, roasted vegetables, or a simple green salad would all complement the flavors nicely.
This unique recipe offers a fun twist on classic comfort food, appealing to those who love pigs in a blanket and cabbage rolls alike. Its smaller size makes it perfect for appetizers, while the flavorful filling satisfies the craving for a hearty meal. Experiment with different fillings and sides to create your own personalized version of this delightful dish!
