Craving a warm, gooey brownie but don't want a whole batch? This peanut butter brownie in a mug recipe is your answer! It's quick, easy, and satisfies that chocolate craving in minutes. Perfect for a late-night treat or a quick afternoon pick-me-up, this single-serving dessert is surprisingly rich and decadent. Let's dive into the delicious details.
What Makes This Peanut Butter Brownie in a Mug So Special?
This recipe isn't just another mug cake; it's a peanut butter brownie. That means a fudgy, intensely chocolatey base infused with the nutty sweetness of peanut butter. The result is a perfect balance of rich chocolate and creamy peanut butter – a match made in dessert heaven! The microwave method ensures a perfectly gooey center while the edges get delightfully crisp.
Ingredients You'll Need:
- 4 tablespoons all-purpose flour: Provides the structure for your brownie.
- 4 tablespoons granulated sugar: For sweetness and moisture.
- 2 tablespoons unsweetened cocoa powder: The heart of your chocolate brownie. Use a good quality cocoa powder for the best flavor.
- Pinch of salt: Enhances the chocolate flavor and balances the sweetness.
- 2 tablespoons milk: Adds moisture and helps create a fudgy texture.
- 1 tablespoon vegetable oil: Contributes to the moist, chewy texture.
- 1 teaspoon vanilla extract: Adds warmth and depth of flavor.
- 2 tablespoons peanut butter: The star of the show! Use creamy or crunchy, depending on your preference.
Instructions: Your Microwave Brownie Adventure
- Combine Dry Ingredients: In a large mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, and salt.
- Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir until just combined; don't overmix.
- Peanut Butter Power: Stir in the peanut butter until it's evenly distributed throughout the batter.
- Microwave Magic: Microwave on high for 1-2 minutes, or until the brownie is cooked through and set around the edges. Microwave ovens vary, so keep an eye on it and adjust the cooking time as needed. It's done when a toothpick inserted into the center comes out with moist crumbs.
- Cool Slightly: Let the brownie cool for a minute or two before enjoying. It will continue to set as it cools.
Frequently Asked Questions (FAQs)
Can I use a different type of nut butter?
While peanut butter is classic, you can experiment with other nut butters like almond butter or cashew butter. The flavor will be subtly different, but still delicious! Keep in mind that the consistency might change slightly.
How can I make it vegan?
To make this recipe vegan, simply substitute the milk with plant-based milk (almond, soy, oat, etc.) and ensure your peanut butter doesn't contain any honey or dairy products.
What if my brownie is too dry?
If your brownie turns out dry, it might be due to over-microwaving. Next time, try reducing the cooking time by 15-20 seconds. You can also experiment with adding a tiny bit more milk to the batter.
Can I add chocolate chips?
Absolutely! Adding a tablespoon or two of chocolate chips will make it even more decadent. Mini chocolate chips work best to prevent them from sinking to the bottom.
Can I make this in a regular oven?
While this recipe is designed for the microwave, you could adapt it for a regular oven. Bake in a small greased ramekin at 350°F (175°C) for about 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Keep a close eye on it to avoid overbaking.
Enjoy Your Peanut Butter Brownie Mug Cake!
This recipe is a delightful way to enjoy a warm, comforting treat without the fuss of a full-sized dessert. It's the perfect indulgence for one, and the easy instructions make it ideal for a quick, satisfying snack any time of day. Enjoy!
