Green beans and ham—a classic combination that's effortlessly delicious! This crock pot recipe takes this timeless pairing to the next level, creating tender, flavorful green beans infused with the smoky richness of ham. Perfect for a busy weeknight dinner or a relaxed weekend meal, this recipe requires minimal prep time and delivers maximum flavor. Let's dive into the details!
What kind of ham works best in a crock pot?
The best ham for crock pot green beans and ham is a bone-in ham, either a city ham (fully cooked) or a country ham (requires pre-cooking). City hams offer convenience as they're already fully cooked, requiring only reheating in the crock pot. Country hams, on the other hand, need to be soaked and partially cooked before adding to the crock pot, yielding a deeper, more intense flavor. You can also use leftover ham bone and leftover cooked ham, which adds depth without requiring a whole ham.
Can I use frozen green beans in my crock pot?
Yes, you can absolutely use frozen green beans in this recipe. There's no need to thaw them beforehand; simply add them directly to the crock pot along with the other ingredients. Frozen green beans will release some water during cooking, but this won't significantly affect the final dish. However, fresh green beans will result in a slightly brighter green color and a potentially crisper texture, depending on cooking time.
How long should I cook green beans and ham in a slow cooker?
Cooking time varies depending on the size of your crock pot and the type of ham used. Generally, cooking on low for 6-8 hours or on high for 3-4 hours will result in tender green beans and perfectly heated ham. If using a bone-in ham, you might need to add some extra cooking time to ensure the ham is thoroughly heated. Always check the internal temperature of the ham to ensure it reaches a safe temperature (at least 140°F).
What are some variations I can try with this recipe?
This basic recipe provides a fantastic foundation for creativity! Here are a few variations to spice things up:
- Add some spice: A pinch of red pepper flakes or a dash of your favorite hot sauce will add a delightful kick.
- Boost the flavor: Incorporate minced garlic, onion powder, or a bay leaf for enhanced depth of flavor.
- Incorporate other vegetables: Carrots, potatoes, or even a diced onion can be added to the crock pot alongside the green beans and ham.
- Make it creamy: Stir in a splash of heavy cream or cream cheese towards the end of cooking for a richer, creamier texture.
- Add some herbs: Fresh herbs like thyme or rosemary can add a sophisticated touch.
What should I serve with crock pot green beans and ham?
This dish is wonderfully versatile and pairs well with a variety of sides. Some excellent options include:
- Mashed potatoes
- Cornbread
- Biscuits
- Rice
- A simple green salad
How do I store leftover crock pot green beans and ham?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This crock pot green beans and ham recipe is a simple, satisfying, and flavorful meal that's perfect for any occasion. Enjoy the convenience and deliciousness!
