This creamy, cheesy, and spicy crockpot chicken recipe is perfect for a weeknight dinner or a game-day party. Combining the ease of a slow cooker with the irresistible flavors of cream cheese, Rotel, and tender chicken, this dish is a crowd-pleaser that's surprisingly simple to make. Let's dive into the delicious details!
What is Crockpot Chicken Cream Cheese Rotel?
Crockpot Chicken Cream Cheese Rotel is a hearty and flavorful dish made by slow-cooking chicken breast with cream cheese, diced tomatoes and green chilies (Rotel), and a blend of seasonings. The result is a tender, juicy chicken immersed in a rich and creamy sauce with a delightful kick of spice. The beauty of this recipe lies in its simplicity; minimal prep work yields maximum flavor.
Ingredients You'll Need:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, as they cook evenly in the slow cooker.
- Cream Cheese: Full-fat cream cheese adds richness and creaminess to the sauce. Softened cream cheese is easiest to incorporate.
- Rotel: Diced tomatoes and green chilies (Rotel) provide the signature spicy and tangy flavor. You can choose mild, medium, or hot Rotel depending on your spice preference.
- Seasonings: Basic seasonings like garlic powder, onion powder, chili powder, cumin, and salt and pepper enhance the flavor profile. You can customize these to your liking!
- Optional additions: Consider adding other ingredients like jalapenos for extra heat, corn for sweetness, or shredded cheese for an extra layer of cheesy goodness.
How to Make Crockpot Chicken Cream Cheese Rotel:
- Prep the Chicken: Place the chicken breasts in your slow cooker.
- Combine Ingredients: In a bowl, mix the softened cream cheese with the Rotel, seasonings, and any optional ingredients you're using.
- Pour over Chicken: Pour the cream cheese mixture evenly over the chicken breasts.
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Serve: Shred the chicken directly in the slow cooker and stir it into the sauce. Serve immediately with your favorite sides.
What to Serve with Crockpot Chicken Cream Cheese Rotel:
This versatile dish pairs well with various sides. Consider serving it with:
- Rice: Fluffy white rice is a classic pairing that soaks up the delicious sauce.
- Tortillas: Serve it in soft tortillas for a flavorful and easy-to-eat meal.
- Chips and Salsa: A great appetizer or side.
- Cornbread: A classic pairing for a spicy and flavorful dish.
- Green Salad: To balance out the richness of the dish.
Can I Use Frozen Chicken?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. Add about 1-2 hours to the cooking time if using frozen chicken. Ensure the internal temperature reaches 165°F (74°C) before serving.
How Long Does Crockpot Chicken Cream Cheese Rotel Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I Make This in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Sear the chicken breasts first, then add the cream cheese mixture. Cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release. Shred the chicken and serve.
Is Crockpot Chicken Cream Cheese Rotel Healthy?
While this recipe isn't strictly a health food, it can be part of a balanced diet. Using lean chicken breasts and controlling portion sizes can help make it a more moderate choice.
Variations of Crockpot Chicken Cream Cheese Rotel:
Feel free to experiment with different variations:
- Spicy: Add more Rotel, jalapenos, or a dash of your favorite hot sauce.
- Mild: Use mild Rotel and omit any extra chili peppers.
- Cheesy: Add a cup of shredded cheddar, Monterey Jack, or pepper jack cheese during the last 30 minutes of cooking.
This Crockpot Chicken Cream Cheese Rotel recipe is a simple yet satisfying dish that is perfect for busy weeknights or casual gatherings. Enjoy!
