This isn't your grandma's cinnamon roll—though she'd probably love it too! This recipe elevates the classic cinnamon roll into a stunning, show-stopping cake that's perfect for birthdays, holidays, or any occasion that calls for a seriously delicious treat. The soft, fluffy cake is bursting with cinnamon-sugar goodness, and the creamy, tangy cream cheese icing adds the perfect finishing touch. Get ready to impress!
What Makes This Cinnamon Roll Cake So Special?
This recipe distinguishes itself from simple cinnamon rolls in several key ways:
- Cake-like texture: Unlike traditional rolls, this recipe creates a softer, more tender crumb. The baking method ensures even cooking and a moist interior.
- Intense cinnamon flavor: We don't skimp on the cinnamon! The generous amount in both the cake and the filling delivers a powerful, warm spice experience.
- Stunning presentation: This cake is a beautiful centerpiece. The swirls of cinnamon sugar throughout are visually captivating and hint at the deliciousness within.
- Easy to customize: Feel free to experiment! Add nuts, chocolate chips, or different spices to create your own unique version.
Ingredients You'll Need:
For the Cake:
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water (105-115°F)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 4 tablespoons unsalted butter, melted and cooled
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
For the Filling:
- ½ cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Icing:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions:
- Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Combine wet ingredients: Add the egg, vanilla extract, milk, and melted butter to the yeast mixture. Whisk until combined.
- Add dry ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
- Prepare the filling: In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until smooth.
- Assemble the cake: Punch down the risen dough and roll it out into a large rectangle (approximately 15x18 inches). Spread the cinnamon filling evenly over the dough.
- Roll and bake: Tightly roll the dough into a log. Cut the log into 1-inch slices and arrange them in a greased 9x13 inch baking pan. Cover and let rise for another 30 minutes.
- Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
- Make the icing: While the cake is baking, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt, beating until light and fluffy.
- Frost and serve: Once the cake is completely cool, frost generously with the cream cheese icing.
Frequently Asked Questions (FAQs)
Can I make this cake ahead of time?
Yes! You can bake the cake a day or two in advance and store it, well-covered, at room temperature. Frost it just before serving to prevent the icing from becoming soggy.
What can I substitute for the cream cheese icing?
While the cream cheese icing is a perfect complement, you could use a simple glaze made with powdered sugar and milk, or even a buttercream frosting for a richer flavor.
Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then aluminum foil before placing it in a freezer bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.
How do I know when the cake is done baking?
The cake is done when a wooden skewer inserted into the center comes out clean. The top should also be a deep golden brown.
This cinnamon roll cake is a guaranteed crowd-pleaser. Its rich flavor, beautiful presentation, and relative ease of preparation make it a perfect choice for any special occasion. Enjoy!
